Bones, season 8

Angela: Brennan didn't use binders. She could remember... Clark: I'm not Dr. Brennan. I use binders! People like my binders!

Bones (season 8), CC BY-SA 4.0

Booth: [in baby talk to Christine] Organic content decomposing changes the appearance of plant life, right? Doesn't it? Brennan: [surprised] Yes! Booth: [to Brennan] Well, you know, I missed you so I was reading some of your books. They're thick. They're really ... they're heavy.

Bones (season 8), CC BY-SA 4.0

Pelant: You're not capable of killing me. Hodgins: People change.

Bones (season 8), CC BY-SA 4.0

Pelant: It's too tight. Booth: Not for me it isn't.

Bones (season 8), CC BY-SA 4.0

This guy, Pelant. He needs killing, Booth.

Bones (season 8), CC BY-SA 4.0

Saroyan: You found something, Dr. Hodgins? Hodgins: Ho-ho, yeah! I did a microscopic analysis of the victim's stomach contents. Did you have any suspicions about what I might find? Saroyan: I knew it was meat, but there were so many additives- Hodgins: -Delicious additives: curry paste, sea salt, red pepper, red poblano chili Saroyan: I got the "Poblano Chili", where is this leading, 'cause you seem very excited?- Hodgins: -Capers and tarragon; which I would never think to combine- Saroyan: -Dr. Hodgins, this is not "Top Chef". Hodgins: Well it-it sorta is, because, what we have here... is an expertly-prepared burger. Saroyan: And this has meaning, why? Hodgins: Because who-ever made it was masking the meat, which came from Rattus norvegicus. Saroyan: Excuse me? Hodgins: Yeah! Richard Bartlett's last meal... was a rat burger. Saroyan: Yeah...

Bones (season 8), CC BY-SA 4.0